*  Exported from  MasterCook  *
 
                              Beef Barley Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    1      lg            Parsnip diced
      1/4  cup           Chopped parsley
    3      pound         Beef shin-(or more)
    1 3/4  quart         Water.
    2                    Carrots diced
    1      16 ounce Can  peeled tomatoes - crush
    2      Stalks        celery diced
                         by your fingers
    2                    Onions chopped
                         Salt and pepper to taste
    2      Cloves        garlic crushed
    1      cup           Pearl barley
    1                    White turnip diced
 
 Place all ingredients, except barley, in a large pot. Bring to a boil.
 
 Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check
 package of barley for approximate timing. The meat can be served as a side
 dish to the soup with a dressing of mayonnaise and horseradish. Serve a crusty
 bread also. Makes a great one dish meal.
 
 
 
 
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