---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Beef And Barley Soup                                        
  Categories: Soups
       Yield: 12 servings    
 
       1 tb cooking oil
       2 lb beef short ribs
       2 md onions, coarsely chopped
       3    carrots, sliced
       3    stalks  celery, sliced
       1 cn whole tomatoes (28 oz.),
       1    with liquid, chopped
       2 ts water
       4    chicken bouillon cubes
     1/3 c  medium pearl barley
 
   In a large dutch oven or kettle, heat oil over medium-high. Brown          
   beef. Add onions, carrots, celery, tomatoes, water and bouillon;           
   bring to a boil. Cover and simmer for about 2 hours or until beef is       
   tender. Add barley; simmer another 50-60 minutes or until barley is        
   done. Yield: 10-12 servings. (3 1/2 qts.)                                  
                                                                              
   SOURCE: *Phyllis Utterback, Glendale, CA, Country Magazine,                
   Feb./Mar.93 POSTED BY: Jim Bodle 2/93                                      
                                                                              
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