MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Beef Soup~ New Orleans Style
  Categories: P cooker, Soups/stews, Meats
       Yield: 4 - 6 folks
  
       1 lb Soup meat; diced
       1 sm Soup bone;
       3 c  Water;
       1 lg Onion; chopped
       3 lg Tomatoes; peeled chopped
     1/2    Green pepper; chopped
       2 cl Garlic; minced
       2 c  Stewed tomatoes;
       1 c  Corn; cooked
       1 c  Okra; cooked
     1/4 c  Rice;
     1/8 ts Cayenne;
            Salt & pepper;
  
   Place soup meat, soup bone, water, onion, tomatoes, green pepper,
   garlic, and stewed tomatoes in pressure cooker.  Close cover
   securely. Place pressure cooker.  Close cover securely.  Place
   pressure regulator on vent pipe.  COOK 20 MINUTES.  Let pressure drop
   of it’s own accord. Remove soup bone.  Add remaining ingredients.
   Close cover securely. Place pressure regulator on vent pipe.  COOK 0
   MINUTES. (This means to cook food only until cook pressure, 15
   pounds, is reached, THEN remove cooker from heat and cool according
   to recipe) Let pressure drop of its own accord. 4 - 6 servings. NOTE:
   Fresh tomatoes provide chunks, canned tomatoes provide juice. Source:
   Pressure Cooking is Pleasure Cooking. Brought to you and yours via
   Nancy O'Brion and Clan.
  
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