*  Exported from  MasterCook  *
 
                             Beer Cheese Soup
 
 Recipe By     : unknown magazine
 Serving Size  : 8    Preparation Time :0:45
 Categories    : Cheese                           Soups, Hot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          milk
    2      12-oz. cans   beer -- divided
   40      ounces        process cheese spread
    1      ~10-oz. can   chicken broth
    1      teaspoon      Worcestershire sauce
    3      dashes        hot sauce -- or to taste
      1/4  cup           plus 2 tablespoons cornstarch
                         Garlic/onion croutons -- for garnish
 
 Combine milk and 2 1/2 beer in large (min. 5-qt.) Dutch oven.  Cook over low
 heat until thoroughly heated, stirring constantly.  Add cheese spread,
 broth, Worcestershire sauce, and hot sauce.  Cook over low heat until
 thoroughly heated, stirring constantly.
 
 In small bowl, combine cornstarch and remaining beer.  Add to cheese
 mixture; simmer, stirring constantly, until thickened (do not boil).
 
 Yield:  4 quarts.
 
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