{ Exported from MasterCook Mac }
 Baby Doe’s Mine Beer Cheese Soup
 Recipe By:  
 Serving Size:  6
 Preparation Time: 0:00
 Categories: Soups & Stews  
 Amount   Measure  Ingredient  Preparation Method
 8  c  milk  
 2  tsps  Tabasco sauce  
 4  tsps  worcestershire sauce 
 4  tbsps chicken base   
 16 ozs   Cheeze Whiz 
 6  tbsps cornstarch  
 1/3   c  water 
 1  c  beer  
 Combine milk, Tabasco, Worcestershire, and chicken base. Bring to a
 boil, stirring regularly.  Add Cheeze Whiz, after warming 
 in hot water or in microwave. Mix in well.
 Dissolve cornstarch completely in the water.  Add to soup, which should
 thicken immediately.  Reduce heat a bit and stir in beer.
 To serve, ladle into bowls and dust with cayenne pepper