------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Beer Soup With Cheese
 Categories: Soups Cheese Mexican Vegetables  
   Servings:  4
     1/2 c  Onion; Chopped, 1 Medium 
       2 T  Margarine Or Butter 
      12 oz Beer; Any Brand, 1 Btl/can 
     1/2 c  Carrot; Finely Chopped 
     1/2 c  Celery; Finely Chopped 
       2 c  Chicken Broth 
       1 t  Salt 
       1 t  Cumin; Ground 
     1/4 t  Nutmeg; Ground 
       1 x  Cloves; Ground, Dash of 
       1 x  Pepper; Dash Of 
       1 c  Dairy Sour Cream 
       1 c  Cheese; * 
   *  Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes.  (4 oz)
   Cook and stir onion in margarine in 2-quart saucepan until tender.  Stir in
   beer, carrot and celery.  Heat to boiling; reduce heat.  Cover and simmer
   10 minutes.  Stir in remaining ingredients except sour cream and cheese.
   Heat to boiling; reduce heat.  Cover and simmer for 30 minutes.  Remove
   from heat; stir in sour cream.  Sprinkle with cheese.