*  Exported from  MasterCook  *
 
                         Blueberry Buttermilk Soup
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Fruit                            Soups, Chilled
                 Desserts, Cold
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             blueberries -- washed
    1 1/2  cups          water
      1/2  c             sugar
      1/2  tsp           grated orange rind
    2      tbsp          orange juice
    2      cups          buttermilk
    1      Thin          orange slices
 
 Set aside a few blueberries for garnish.  Combine remaining berries, water,
 sugar, orange rind and orange juice in a saucepan.  Bring to a boil.  Cover
 and reduce heat.  Simmer 20 minutes.  Cool.  Press blueberries through a sieve
 or puree till smooth in a blender.  Stir in buttermilk.  Chill until icy cold.
 Over each serving float orange slice topped with a few blueberries.  Makes 5
 or 6 servings.
 
 Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29
 
 Formatted for MasterCook by Mardi Desjardins, July 14, 1997
 
 
 
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