---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BOSTON CLAM CHOWDER
  Categories: Soups/stews
       Yield: 6 servings
  
       4    Slices of Bacon
     1/2 c  Milk
      13 oz Clams; minced, drained
     1/2 ts Salt
   1 1/2 c  Potatoes; peeled/diced
     1/4 ts Pepper
     1/3 c  Onion; chopped
       2 tb Butter
       2 tb Flour
            Oyster crackers
       1 c  Cream
  
   POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in
   a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp.
   Remove bacon, crumble and set aside. Drain clams and add liquid to bacon
   drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12
   minutes or until potatoes soften. Stir flour into half the milk. Add flour
   mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
   Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers
   and crumbled bacon.
  
 -----