*  Exported from  MasterCook  *
 
                                BOUILLABAISE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Seafood
                 Mrs. G                           Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    4      Cloves        garlic finely chopped
    1      28 ounce Can  tomatoes (coarsely
    1      pound         Fin fish (red snapper
                         chopped) with liquid
                         flounder -- trout)
    2      cup           Fish stock -- clam juice or
      1/2  lb            shrimp, lobster -- (1/2 to 1)
                         chicken broth
                         scallops -- crab meat-any or
      1/2  cup           Dry sherry
                         all
    2      teaspoon      Salt
   18      sm            Clams, mussels -- or lobster
      1/2  teaspoon      thyme, basil -- saffron
                         claws-any or all
                         Pepper to taste
      1/4  cup           Olive oil
                         Fresh chopped parsley for
    1      lg            Onion finely chopped
                         garnish
    2                    Shallots minced
 
 Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp,
lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil
on low heat until lightly golden. In a large pot, put in all liquids and
seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add
all seafood, mix and simmer 10 minutes. Serve hot in large bowls. Top with
parsley. Serve with crusty bread, semi-soft cheese and a tossed salad.
 
 
 
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