*  Exported from  MasterCook  *
 
                       Bowl of the Wife of Kit Carson
 
 Recipe By     : Dudley Cable-Larche of The Fort, near Denver, CO
 Serving Size  : 1    Preparation Time :0:10
 Categories    : Soups                            Southwestern Cuisine
                 American Classics
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           cooked chicken or turkey meat -- in 
 bite-sized pieces
      1/4  cup           rice -- cooked
    1      cup           rich chicken broth
      1/4  cup           garbanzo beans -- cooked
    1      pinch         leaf oregano
      1/4  whole         chipotle pepper -- chopped
      1/4  whole         avocado -- sliced
      1/4  cup           Monterey Jack or Muenster Cheese -- cubed
 
 Heat broth to boiling and add chicken (or turkey), garbanzos, 
 chipotle pepper, rice and oregano. Serve in large individual bowls, and 
 add cheese pieces and avocado just prior to serving.
 
 CHEF'S NOTE: The proper name of this soup is Caldo Tlalpeno. The 
 chipotle pepper called for is a special smoked chile pepper, properly called
the
 chile chipotle adobado, available from specialty shelves in the 
 grocery store in cans.
 
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 Nutr. Assoc. : 2805 1258 327 618 3390 0 62 916