*  Exported from  MasterCook II  *
 
                          Brittany Mixed Fish Soup
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Mixed fish -- cleaned *
                         Lge Onions -- peeled  **
                         Lge clove Garlic -- crushed
    3      tablespoons   Butter or margarine
                         Med potatoes, peeled -- in 1/4s
   10      cups          Water
                         Med. Bay Leaves
    1      teaspoon      Dried Thyme
      1/2  teaspoon      Dried Marjorin
                         Sprigs Parsley
    2      teaspoons     Salt
      1/2  teaspoon      Pepper
 
 Slices of crusty French bread *   Flounder, mackerel, cod, or haddock **
  Sliced thin
 
 Cut fish into chunks of equal size. Saute onions and garlic in heated butter
 or margarine in a large kettle until tender. Add potatoes, water, bay leaves,
 thyme marjoram, parsley, salt and pepper. Bring to a boil.
 
 Add prepared fish and lower heat to moderate. Cook, covered, about 25
 minutes, until fish and potatoes are tender. Remove and discard bay leaves.
 Put slices of bread in wide soup plates. Ladle broth over bread.
 
 Serve fish and potatoes separately on a platter.
 Serves 6 to 8.
 
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