---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups
       Yield: 8 servings
     3/4 lb Fresh chopped broccoli
     3/4 lb Fresh chopped cauliflower
     1/3 c  Chopped onion
   1 1/2 c  Bouillon
     1/4 ts Ground mace
       3 c  Skim milk
       1 tb Cornstarch
     1/2 ts Salt
     1/8 ts Pepper
     1/3 c  Shredded Swiss cheese
      Cook broccoli, cauliflower, and onion in the
   bouillon until tender. Pour half the vegetables, along
   with half the bouillon, into a blender and blend until
   smooth.  Remove, and blend the remaining vegetable
   mixture, along with the mace.  Return all of blended
   mixture to pan.
      Blend 1/2 c of milk (1/6 total) with cornstarch and
   add to vegetables. Add remaining milk, salt, and
   pepper, and cook until thick and hot, stirring
   occasionally. Blend in cheese and stir until melted.
   (71 calories per serv)
   Makes 8 servings