*  Exported from  MasterCook  *
 
                             Bob’s Burger Soup
 
 Recipe By     : Bob Bowersox, 1995
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Favorites                        Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb.           ground round
    2      small         chopped onions
    1      can           tomato juice -- (48 oz.)
    1      C.            water
    1      can           cream of mushroom soup
    1 1/2  t.            basil
      1/4  t.            dill weed
      1/4  t.            Italian seasoning
    1 1/2  t.            marjorum
      1/4  t.            oregano
    2                    bay leaves
                         s & p to taste
    1      pkg           frozen peas -- (10 oz.)
    4      oz.           dry noodles
                         Note:  increase to 6 or 8 oz.?
 
 Saute beef with onions.  Add tomato juice and water.  Stir well.  Simmer =
 
 few mins.  Add cream of mushroom soup and seasonings.  Bring to boil.  =
 
 Add peas and noodles.  Simmer 30 mins.
 
 
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