*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews                      Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sweet rice flour
      1/4   c            Boiling water
    2       c            Shredded cabbage
    1       qt           Stock or water
      1/4   c            Miso
                         Oil for sauteeing
   Place flour in a bowl, add boiling water and blend.
   Knead for 5 min. then mold dumplings into any form you
   wish (about 1/2 thick). Set aside.
   Saute the cabbage. Add enough stock to cover it and
   bring to a boil. Cover pot and simmer til cabbage is
   tender. Add remainder of stock, bring soup to boil and
   drop dumplings into the soup. When dumplings rise to
   the surface they are cooked. Reduce flame. Place miso
   in bowl, add 1/4 cup broth and puree. Add puree to
   soup and allow to simmer for a few minutes. Garnish
   with parsley.
   Recipe from How to Cook with Miso by Aveline Tomoko
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