MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Cabbage Soup   I.E.S.JJGF65A
  Categories: Soups, Cabbage, Jewish
       Yield: 6 servings
 MMMMM-----------------MAMA LEAH'S JEWISH KITCHEN----------------------
       2    Onions,coarsely chopped
       1    Carrot,peeled sliced thin
       6 c  Beef broth (can use boul cube
       1    Small head cabbage
     1/2 c  Sauerkraut,rinsed under cold
            Running water and chopped
       1    Ripe tomato,peeled chunked
       1 c  Canned Italian,tomatoes cut
            Into chunks
       1    Clove garlic,crushed
       2 c  Water
            Salt if necessary
            Lemon wedges,optional
       Saute onions and carrot in corn oil in the bottom of a 5 quart
   soup kettle,until softened,about 10 minutes.Combine with remaining
   ingredients, (except lemon wedges)and simmer over low
   heat,covered,but with lid askew for 50 minutes.Taste for salt and
   serve in hot bowls.Serve with lemon wedges if desired....This is not
   my favorite cabbage soup...