------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
      Title: Cantaloupe Cooler
 Categories: Fruits Low-Cal Main dish Soups  
   Servings:    8
       2 lb Cantaloupe; 1 Md. 
   1 1/2 c  Orange Juice 
     1/4 ts Salt 
     1/4 ts Ginger; Ground 
       1 tb Lime Juice 
   5 1/3 oz Sweetened Condensed Milk;1Cn 
       1 x  Mint Sprigs 
       1 x  Lime; Thinly Sliced 
   Cut the cantaloupe in half and remove the seeds, then peel and slice into
   wedges.  Chop the wedges in to pieces that will fit a food processor or
   blender.  Add all of the ingredients, including the cantaloupe, and puree
   until very smooth.  Refrigerate for several hours to blend the flavors.
   (As this soup can separate very easily, be sure to stir just before
   serving.)  Serve cold with a garnish of fresh mint or lime slices.
   Each 1/2 cup serving contains:
                                 Tot    Sat
   Cal    Prot    Carb    Fib    Fat    Fat    Chol    Sodium
   122    3 G     25 G    1 G    2 G    1 G     6 Mg    101 Mg
   From The Cookbook For The 90s by Helen V Fisher