MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Cantaloupe Soup
  Categories: Soups
       Yield: 1 servings
  
       4    Cantaloupes
     1/4 c  Granulated sugar
            Fresh mint leaves about
            One good size handful plus
            Some for garnish
            Port
            Lemon juice
  
   Carefully cut three of the cantaloupes in half in a zig-zag pattern
   using a very sharp knife. Scoop out and throw away the seeds. Use a
   melon ball scooper to scoop out the flesh of the melon; Take it down
   to the green part. Do the same thing with the remaining fourth
   cantaloupe. It doesn't matter how you slice this one because all you
   will be using is the flesh. Place all of the scooped cantaloupe in a
   food processor. Add the sugar and mint leaves, a splash of port and
   splash of lemon juice. Be careful not to over-process the mixture; it
   should retain some texture. Garnish with remaining mint leaves.
  
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