*  Exported from  MasterCook  *
 
                Carrot and Acorn Squash Soup (Home Version)
 
 Recipe By     : Sacramento Natural Foods Coop
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    acorn squash -- baked
   13      cups          vegetable stock
    1      tablespoon    salt
    1      tablespoon    thyme
    2      teaspoons     dill
    1 1/4  teaspoons     white pepper
    2                    yellow onions -- chopped
    3      pounds        carrots -- peeled and sliced
    2      cloves        garlic -- minced
      3/4  cup           rolled oats
 
 Scoop out baked squash.  Cook carrots, onions, water, salt, squash, spices, 
 garlic, stock and oats in large pot.  Puree in blender.
 
 
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