*  Exported from  MasterCook  *
 
                        Carrot Soup (From My Garden)
 
 Recipe By     : From My Garden Show # F5538
 Serving Size  : 1    Preparation Time :0:00
 Categories    : From My Garden                   Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    butter
    2      pounds        carrots -- peeled and cut into
                         chunks
    1      piece         ginger -- (2 inch)  peeled and
                         sliced
    3      cups          vegetable broth
                         Salt
                         Pepper
    1                    orange
 
 In larger saucepan melt butter and add carrots. Gently saute carrots and
 ginger. Add vegetable broth and cook until carrots are softened, about
 25 minutes. Pour mixture into a food processor and puree. Season with
 salt and pepper and add the juice and zest of the orange. Serve hot or
 cold.
 
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