*  Exported from  MasterCook  *
 
                            CHEDDAR CHEESE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Chicken broth
    5       tb           Butter
    4       tb           Flour
    2                    Carrots, peeled and diced
    4                    Green onions, diced
    6       oz           Grated cheddar cheese
    2                    Sprigs parsley, chopped
    2                    To 3 oz ham, diced
                         Tabasco sauce
                         Bacon bits
                         Salt & pepper to taste
 
   Servings: 4
   
   Heat chicken stock.  Melt 3 Tbsp butter; saute carrots and onions until
   tender.  Add to broth.  Make white roux with 2 Tbsp butter and 4 Tbsp
   flour.  Add to stock.  Add cheddar cheese, parsley, ham and 1 drop tabasco
   sauce.  Season to taste.  Heat until cheese is melted. Top with bacon bits
   when served.
   
   Makes 4 8-ounce servings.
   
   Source: Favorite Recipes from Boder’s On-the-River, Mequon, WI and The
   Woolen Mill Inn, Cedarburg, WI.
   
   Posted by Sallie Krebs. Courtesy of Fred Peters.
  
 
 
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