*  Exported from  MasterCook II  *
 
                          Cheese and Meatball Soup
 
 Recipe By     : Tabasco
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          water
    1      cup           corn -- whole kernel
    1      cup           potato -- chopped
    1      cup           celery -- chopped
      1/2  cup           carrot -- sliced
      1/2  cup           onion -- chopped
    2      cubes         beef bouillon
      1/2  teaspoon      Tabsco pepper sauce
    1      jar 16oz      Cheez Whiz
                                         
                                         
                         Meatballs
    1      pound         ground beef
      1/4  cup           bread crumbs
    1      large         egg
      1/2  teaspoon      salt
      1/2  teaspoon      Tabasco sauce
 
 Meatballs: mix ingredients together thoroughly. Shape into medium size 
 meatballs.
 
 
 Place uncooked meatballs and all other ingredients, except Cheez Whiz, in 
 electric slow cooker. Stir gently. Cover and cook on
 setting # 2 (low)  for 8 to 10 hours. Before serving add Cheez Whiz, 
 stirring gently until well blended.
 
 
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 NOTES : Serve with a crusty bread. My family loves this soup. It’s a 
        winter favorite.