MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Baby Doe’s Cheese Soup
  Categories: Soups
       Yield: 6 servings
  
  
       1 Lg bottle, Cheese Whiz
       6 oz cornstarch
       2 qt milk, reserve 2 cups
     1/2 oz Worcestershire sauce
     1/4 oz tabasco sauce
     1/4 lb bacon, diced, cooked, 
            drained
     1/2 c  onions, sauteed
      12 oz can beer
       4 tb chicken bouillon
             parsley
     
 
  Heat milk in a double boiler until warm, not boiling.
  When milk is steaming, add chicken boullon,
  worcestershire, and tobasco.  Cook off bacon until
  brown, not crisp, add onion and sautee.  Add corn
  starch that has been blended with two (2) cups of
  reserved milk.  Stir until cornstarch has been
  cooked into soup. (thick)  Add cheese, beer, and
  garnish with parsley.
   Walt
  
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