*  Exported from  MasterCook II  *
 
          Hunsekjuttsuppe-Chicken Soup With Apples and Vegetables
 
 Recipe By     : “The Whole World Loves Chicken Soup”
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Rcrockett
                 Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         chicken stock or broth
    3      tablespoons   unsalted butter
    1                    leek, white portion only -- cleaned
                         and thinly sliced
    1      small         carrot, peeled -- and finely diced
                         2-inch piece of parsnip, peeled
                         and finely diced
    3      tablespoons   flour
    2      medium        Granny Smith or other tart apples -- peeled
                         quartered and cut in 1/2 vertical slices
    1 1/2  cups          cooked chicken breast -- diced
                         Salt and white pepper -- to taste
 
 
      Heat broth to a simmer. Melt butter in a saucepan and
 slowly saute leek, carrot and parsnip for about 7 minutes
 or until they begin to soften but do not take on color.
 Stir in flour and cook for 5 minutes, stirring until well
 blended. Turn into hot broth, stirring vigorously. Simmer
 gently for about 10 minutes or until soup is smooth and
 slightly thick.
 
 Add apple slices and chicken, and simmer about 10 minutes
 or until apples and vegetables are tender but still
 slightly firm. Adjust seasonings with salt and pepper.
 
 Per serving: 332 calories, 23 gm carbohydrates, 89 mg
 cholesterol, 375 mg sodium, 28 gm protein, 14 gm fat, 7 gm
 saturated fat
 
 
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