---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Chicken Barley Soup                                         
  Categories: Soups
       Yield:                
 
     1-2 lb chicken; cut up
       2 qt water
   1 1/2 c  carrots; diced
       1 c  celery; diced
     1/2 c  barley
     1/2 c  onion; chopped
       1 ?? chicken bouillon; optional
       1 ts salt; optional
       1 ea bay leaf
     1/2 ts poultry seasoning
     1/2 ts pepper
     1/2 ts dried sage
 
   In large kettle, cook chicken in water until tender.  Cool broth and skim  
   off fat.  Bone chicken and cut into bite-size pieces; return to kettle     
   along with remaining ingredients.  Simmer, covered, for at least 1 hour or 
   until vegetables and barley are tender.  Remove bayleaf.                   
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