*  Exported from  MasterCook Mac  *
 
                            Chicken Corn Chowder
 
 Recipe By     : Eat-L
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups and Stews                  Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Salted water
    2      large         Potatoes -- peeled & cubed
    4                    Carrots -- diced
      1/2  cup           Celery -- diced
    1      small         Onion -- chopped
      1/4  cup           Butter or margarine
      1/4  cup           Flour
    2      cups          Milk
      3/4  cup           Sharp cheddar cheese -- shredded
    1      can           cream corn -- (8 oz)
    1 1/2  cups          Diced cooked chicken
                         Salt -- to taste
                         white pepper -- to taste
                         Tabasco sauce -- to taste
                         Croutons -- for garnish
                         chives or parsley -- for garnish
 
 Put water in saucepan and add potatoes, carrots, celery and onion; bring to a
boil, cover, reduce heat and simmer 10 minutes. Melt butter in a small kettle and
blend in flour without browning; gradually stir in milk and cook, stirring until
smooth and thickened.  Add cheese and stir until it melts; add vegetables with
their liquid, corn and chicken; heat through and season to taste. Ladle into warm
bowls, topping with croutons and chives.
 
 
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 Per serving: 240 Calories; 15g Fat (56% calories from fat); 8g Protein; 19g
Carbohydrate; 46mg Cholesterol; 321mg Sodium