*  Exported from  MasterCook  *
 
                              Chili Bean Soup
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Mexican                          Main Dish
                 Soups                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Pinto beans
    1      teaspoon      Garlic salt
      1/4  teaspoon      Thyme
   10 1/2  ounces        Can beef broth
    1      package       Chili seasoning mix
    8      cups          Boiling water
    1      teaspoon      Onion salt
      1/4  teaspoon      Marjoram
   16      ounces        Tomatoes -- 1 cn
    1      cup           Hot water
 
 Rinse, sort and soak beans overnight. drain and empty them into a large pot; add
boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until
beans are tender, about 3 hours. (Don't let beans boil dry;add hot water as
needed.) Spoon out 3 cups of cooked beans to use another day in another way. Mash
remaining beans with their liquid. Add remaining ingredients. Heat 10 minutes to
blend flavors.
 
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