---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chilled Lemon Soup
  Categories: Appetizers, Soups, Fruits, Vegetarian
       Yield: 4 servings
  
   1 1/2 pt Vegetable stock
     1/2 pt Dry cider
       2 oz Short-grain brown rice
            Salt & pepper
       2 ea Lemons, juiced, rind grated
       2 tb Chives, snipped
       4 ea Thin lemon slices to garnish
  
   Simmer the stock, coder & rice in a covered pot with salt, pepper &
   lemon rind for 40 minutes.  Puree & return to the pot.
   
   Mix in the lemon juice & simmer gently.  Cool & skim any fat that
   might appear on the surface.  Chill.
   
   To serve, scatter with the chives & garnish each bowl with a slice of
   lemon.
   
   Adapted from Pamela Westland, “Fruit”
  
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