MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chilled Raspberry Soup
  Categories: Soups
       Yield: 12 servings
  
            Jim Vorheis
   1 1/2 tb Unflavored gelatin
     1/3 c  Cold water
     3/4 c  Hot water
      30 oz Frozen raspberries, thawed
   3 1/2 c  Sour cream (28-oz)
   1 1/3 c  Pineapple juice
   1 1/3 c  Half and half
   1 1/3 c  Dry sherry
     1/3 c  Grenadine
       2 tb Lemon juice
            Mint
            Whole raspberries
  
   Soak gelatin in cold water for 5 minutes.  Stir in hot water and
   dissolve over low heat.  Push raspberries through a strainer to
   remove seeds, then puree.  Combine all ingredients and place in a
   glass bowl. Cover and refrigerate overnight.  Garnish with mint
   and/or whole raspberries.
   
   Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
  
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