---------- Recipe via Meal-Master (tm) v8.02
       Title: CLAM BISQUE
  Categories: Seafood, Soups
       Yield: 3 servings
       1 cn 10 oz baby clams *
       1 c  Light cream
     1/2 ts Worcestershire sauce
       4 ds Tabasco sauce
     1/8 ts Pepper
            Salt to taste
            Chopped chives
   * add juice from the can. Put clams and juice in a blender; cover. Blend on
   high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce,
   pepper and salt. Serve chilled; sprinkle with chives and paprika. A little
   milk can also be added if you prefer a thinner bisque; but must be added
   during the blender process.