---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GORTON'S NEW ENGLAND CLAM CHOWDER
  Categories: Soups, American
       Yield: 4 servings
  
       2 cn Gorton’s clams
       1 c  Pared diced potatoes
       2 tb Butter
     1/4 c  Chopped onion
       2 c  Milk
            -Salt and pepper to taste
            -Cooking Sherry (optional)
  
   Drain clams.  Cook onion in butter.  Add potatoes and
   clam juice and cook until tender.  Add clams and milk.
   Heat and season. Do not boil.
   
   Yield: 4 servings.
   
   The Side and Back Panel Cookbook edited by Craig T.
   Norback
   
   From The Cookie Lady’s Files
  
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