---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CLAM CHOWDER 3
  Categories: Seafood, Appetizers, Soups
       Yield: 4 servings
  
       2 c  Clams-large (about 8 clams)
       2    Potatoes-diced; large
       2    Med onions-sliced
       2    Bell peppers; chopped
       2    Celery stalks-chopped fine
       1 tb Paprika
       2 tb Butter
       2 tb Flour
       1 tb Accent
       1 qt Clam stock
       2 tb Clam base
       1 c  Tomatoes-whole; chopped and
  
   Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam
   stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling
   water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery,
   & paprika in butter until the vegetables are ten- der, about 6 min. Add
   flour and Accent,stirring well so that mixture does not brown.
   Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min.
   Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be
   kept for a week. The clam base may be purchased at any fish market.
  
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