---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CLAM AND CORN CHOWDER
  Categories: Soups
       Yield: 4 servings
  
       1    Small yellow onion ; peeled
            -diced
       2 tb Butter
       1 cn Minced clams (6 1/2 oz)
       1 cn Cream-style corn (17 oz)
            Equal amt of milk (17 oz)
            Salt and pepper ; to taste
       1 ts Dried dill weed
  
   Saute onion in butter until soft.  Do not discolor. Combine other
   ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be sure
   to add lots of freshly ground pepper.
  
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