*  Exported from  MasterCook  *
 
                            COLD CHERRY SOUP #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Tart cherries canned, fresh
                         Or frozen
      1/2   c            Wine vinegar
    3       tb           Cornstarch
    1       t            Cinnamon
    1       c            Heavy cream
    1       c            Sour cream
 
   Drain cherries, if necessary, saving liquid. Puree cherries in blender or
   food processor. Add enough water to cherry liquid to make 2 quarts. Add
   vinegar, cornstarch and cinnamon. Cook, stirring constantly until slightly
   thickened. Remove from heat. Add cream. Chill. Season with salt and/or
   sugar or more vinegar to taste. Serve garnished with sour cream for soup.
   For dessert, use whipped cream slightly sweetened and dusted with cinnamon
   or nutmeg as a garnish.
  
 
 
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