*  Exported from  MasterCook  *
 
                       COLD CUCUMBER AND SPINACH SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    1       bn           Green onions, sliced
    2       tb           Butter
    4       c            Diced cucumbers
    3       c            Chicken broth
    1       c            Chopped, fresh spinach
      1/2   c            Sliced, peeled potatoes
      1/2   ts           Salt
    1       tb           Lemon juice
                         Freshly ground pepper to
                         -taste
    1       c            Light cream
                         Radishes
                         Green onions
 
   In a saucepan, saute green onions in butter until they are softened.
   Add cucumbers, chicken broth, spinach, potatoes, salt, lemon juice
   and pepper. Simmer uncovered until the potatoes are tender. Transfer
   the mixture to a blender in batches and puree. Transfer the puree to
   a bowl and stir in the light cream.  Let soup cool and chill for
   several hours, or overnight. Garnish each serving with thin slices of
   radishes and/or green onions.
   
   Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
  
 
 
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