*  Exported from  MasterCook II  *
 
                            Cold Strawberry Soup
 
 Recipe By     : Melissa Scott-My Sister
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups And Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          unsweetened pineapple juice
      1/3  cup           powdered sugar -- sifted
    2      cups          fresh strawberries -- washed and hulled
      1/2  cup           burgundy or other dry red wine
      1/2  cup           sour cream
                         whipped cream
 
 Combine pineapple juice, powdered sugar and strawberries in container 
 of electric blender. Blend until smooth. Add burgundy and sour cream, 
 process an additional 2 minutes. Cover and chill several hours. 
 Garnish with whipped cream, sliced strawberris and mint leaves. 
 
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 Serving Ideas : This is good as a thin sauce over other good things.
 
 NOTES : This is very, very good. It is wonderful in the Summer. We 
 use it for a dessert.
 

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