---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Corn Chowder
  Categories: Soups
       Yield: 6 servings
  
     1/3 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
       6 sl Bacon; diced
       1 c  Sliced celery
       2 c  Water
       2 c  Milk
       1 cn Whole kernel corn; undrained
            -- (7 to 8-3/4-oz. can)
       1 ts Prepared mustard
       8 oz Shredded cheddar cheese
  
   Place oats in blender container or food processor bowl; cover.  Blend or
   process about 1 minute, stopping occasionally to stir.
   
   In large saucepan, fry bacon until crisp; set aside.  Pour off all but 2
   tablespoons drippings.  Saute celery in drippings; blend in oat flour.
   Gradually add water and milk; continue cooking over medium heat, stirring
   constantly until thickened.  Reduce heat; add reserved bacon, corn and
   mustard.  Continue cooking over low heat about 5 minutes or until heated
   through.  Remove from heat; add cheese, mixing until well blended.
   
   ABOUT SIX 1 CUP SERVINGS
   
   NUTRITIONAL ANALYSIS per serving:
   * calories 287
   * carbohydrates 13 g
   * protein 16 g
   * fat 19 g
   * calcium 383 mg
   * sodium 490 mg
   * cholesterol 60 mg
   * dietary fiber 3 g
   
   Source: “Hurry, Let’s Eat!”
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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