------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
  
      Title: Corn Chowder
 Categories: Main dish Soups Vegetables   
   Servings:   10
 
       2 ea Inch Cube Salt Pork; Diced 
       1 ea Onion; Md, Finely Chopped 
       4 ea Potatoes; Peel And Dice 
       3 c  Water 
       2 c  Corn Kernels;Fresh Or Frozen 
       3 c  Milk 
       3 tb Butter 
       1 x  Salt; To Taste 
       1 x  Freshly Ground Pepper 
 
   Cook the salt pork slowly in a deep pan until the fat has melted and the
   pieces are brown.  Pour off all but 2 Tbls of the fat and add the onion,
   cook for 5 minutes.  Add the potatoes and water, cover and cook until the
   potatoes are just tender.  Add the corn and milk and cook for an
   additional 5 minutes.  Before serving, add the butter and salt and pepper
   to taste and reheat.
  
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