MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Corn Chowder
  Categories: Soups, Chowders
       Yield: 8 servings
  
       1 lg Onion, cut into small dice
       1 T  Ground coriander seeds
       3 T  Olive oil
       3 T  Unsalted butter
       1 c  Dry white wine
       3 c  Fresh corn kernels
            -(5 or 6 large ears)
       6 c  Light chicken stock or
            -low-salt chicken broth
       2 c  Heavy (whipping) cream
       1 pt Cherry tomatoes, stemmed
            -and quartered
       2 c  Firmly packed fresh sweet
            -basil leaves, cut into
            -thin strips
            Salt
            Pepper
  
   In a very large pot, saute the onion and coriander in the olive oil
   and butter over moderate heat for 5 minutes, stirring frequently. Add
   the wine and cook until the liquid has evaporated a little, about 5
   minutes.
   
   Add the corn, chicken stock and cream; bring to a boil over high heat;
   lower heat slightly and cook at a fast simmer for 20 minutes, stirring
   frequently. Add the tomatoes and basil and cook for 2 minutes. Season
   with salt and pepper to taste, and serve immediately.
   
   Per serving: 612 calories, 9 grams protein, 43 grams carbohydrates, 45
   grams fat, 23 grams saturated fat, 128 milligrams cholesterol, 86
   milligrams sodium.
  
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