*  Exported from  MasterCook  *
 
                            Country Corn Chowder
 
 Recipe By     : Smart Shopper’s Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Budget                           Main Dish
                 Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   margarine
    2      tablespoons   flour
    1      quart         milk
    2      cups          corn kernels -- canned
    2      tablespoons   onion -- chopped
    1 1/2  teaspoons     salt
      1/4  teaspoon      white pepper
      1/8  teaspoon      ground ginger
      1/2  teaspoon      whole celery seed
    2      large         eggs
    3      slices        bacon -- crisp, crumbled
 
 Melt margarine in saucepan. Blend in flour, add milk all at once, =
 stirring constantly. Heat to boil, stirring frequently. Add corn, onion, =
 salt, pepper, ginger and celery seed. Cook, uncovered over low heat 20 =
 minutes. Beat eggs. Add 1 cup hot mixture to eggs. Return to soup, cook =
 3 minutes longer. Serve topped with crumbled bacon. Makes 6 servings.
 
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