*  Exported from  MasterCook  *
 
                          CREAM OF BROCCOLI SOUP 4
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Head of broccoli
    1       qt           Water
    1       md           Onion, chopped
      1/2                Bell pepper, chopped
    4                    Celery ribs, chopped
    1       pt           Milk
    1       tb           Chicken base or 2 chicken
                         -bouillon cubes
    2       tb           Zatarain’s Creole Seasoning
      1/2   c            Blond roux
 
   Chop broccoli, and put in stockpot with water; boil
   for 20 minutes. Add onion, bell pepper, and celery;
   cook for 20 minutes or until tender. Add milk, chicken
   base, and seasoning; then thicken with roux. Yield: 6
   servings.  Source:  Chef Michael Chaisson C.W.C.,
   printed in Cajun Revelation, sent to me from
   Cookie.Lady in the Old Cookbooks Looking for a New
  
 
 
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