MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Cream Of Cauliflower Soup
  Categories: Soups
       Yield: 6 servings
  
   2 1/2 c  Cold Water
       1 cn (10 1/2 Oz.) Reduced
            Sodium Chicken Broth
       6 c  Caluiflower Flowerets
     1/3 c  Instant Nonfat Dry Milk
       1 tb Flour
     1/8 ts Ground Nutmeg
     1/4 ts White Pepper
            Minced Fresh Parsley
            Lemon Wedges
  
   Combine Water & Broth in A Large Saucepan; Bring To A Boil.
   Addcauliflower; Return To A Boil.  Reduce Heat & Cook 10 Min. OR
   Until Tender. Remove Cauliflower From Broth, Reserving Broth. With
   Knife Blade in Processor, Add Cauliflower.  Pulse 8 To 10 Times OR
   Until Cauliflower Is Finely Chopped, But Not Pureed.
    Combine Milk Powder, Flour, Nutmeg, & Pepper; Add To Reserved Broth,
   Stirring Well With A Wire Whisk.  Add Chopped Cauliflower & Bring To A
   Boil; Reduce Heat & Simmer 15 Min. OR Until Slightly Thickened.
    Ladle Soup Into 6 Indiividul Bowls; Garnish With Minced Parsley If
   Desired.  Serve With Lemon Wedges. (Fat 0.4. Chol. 1.)
  
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