MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Cream Consomme
  Categories: Soups
       Yield: 6 servings
            Jim Vorheis
       1 lg Onion, grated
       1    Tart apple, unpeeled and
  31 1/2 oz Beef consomme
   1 1/2 c  Heavy cream
     1/2 ts Paprika
     1/2 ts Imported curry powder
       1    Red apple, unpeeled and
            -chopped, for garnish
       2 tb Fresh lemon juice
   Add the grated onion and apple to the consomme and cook until tender,
   about 12 minutes.  Puree in a blender, then put through a strainer.
   Stir in cream and season with paprika and curry powder. Refrigerate
   until ready to serve. Reheat slowly, just until heated through. Serve
   in small cups garnished with chopped unpeeled apple sprinkled with
   lemon juice.
   Colorado Cache Cookbook (1978) From the collection of Jim Vorheis