------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Cream of Crab Soup
 Categories: Soups Appetizers Fish Londontowne  
   Servings:  6
 
       1 lb Crabmeat                          1/4 t  Celery salt 
       1 ea Chicken boullion cube               1 t  Salt 
       1 c  Boiling water                       1 x  Dash pepper 
     1/4 c  Chopped onion                       1 qt Milk 
       1 c  Butter                              1 x  Chopped parsley 
       3 T  Flour                         
  
   Dissolve boullion cube in water. Cook onion in butter until tender, blend
   in flour and seasonings. Add milk and boullion gradually; cook until
   thick, stirring constantly. Add crabmeat, heat. Gaarnish with parsley.
  
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