------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
  
      Title: Cream Of Pea Soup
 Categories: Main dish Soups Vegetables   
   Servings:    4
 
       2 tb Butter 
       1 tb Onion; Chopped 
       2 c  Fresh Or Frozen Peas 
     1/2 ts Sugar 
       2 c  Water 
       1 c  Milk Or Cream 
       1 x  Salt; To Taste 
 
   Melt the butter in a saucepan and add the onion, cooking, stirring until
   transparent.  Add the peas, sugar, and water.  Cover and cook until the
   peas are tender.  Put the pea mixture into a blender or food processor and
   puree.  Return the mixture to the saucepan and add the milk or cream and
   the salt and reheat before serving.
  
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