*  Exported from  MasterCook II  *
 
                            Cream Of Tomato Soup
 
 Recipe By     : COOKING RIGHT SHOW #CR9720
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          fresh tomato juice
      1/4  Cup           fresh leek juice
      1/4  Cup           fresh potato juice
    1      Cup           half and half
                         Salt and pepper
    3      Tablespoons   basil -- chopped
 
 
 In a saucepan combine tomato, leek, potato juices. Add 1 cup of half and
 half, salt and pepper and bring to a simmer. Stir in 3 tablespoons minced
 fresh basil.
 
 Ladle into serving dish and garnish with fresh basil sprigs
 
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