*  Exported from  MasterCook  *
 
                       CREAMY ARTICHOKE HAZELNUT SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Shallot, minced
    1       tb           Hazelnut Oil
    1 1/2   qt           Chicken Stock
   14 3/4   oz           Jar Marinated Artichokes,
                         Drained and finely chopped
      1/2   c            Hazelnuts, roasted, skinned
                         And ground
      1/4   c            Rice Flour
      1/4   c            Cream
    1       tb           Sherry
      1/4   c            Parsley, finely chopped
 
   Saute shallot in oil over medium-low heat until ver
   soft. Stir in stock, chopped artichoke hearts and
   hazelnuts. Bring to a boil, reduce heat, and simmer
   15-20 minutes. Combine a little of the hot broth with
   the rice flour to dissolve it. Stir into the soup,
   then strain soup through a medium mesh strainer or run
   through a food mill.
   
   Return soup to pot. Stir in cream and cook until
   thickened. Just before serving, stir in sherry and
   chopped parsley.
   
   Per Serving: Calories: 215, Protein: 7g,
   Carbohydrates: 13g, Fat: 16g, Saturated Fat: 4g,
   Cholesterol: 14mg, Sodium: 276mg, Fiber 4g.
   
   Source: San Francisco Chronicle Typed by Katherine
   Smith Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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