*  Exported from  MasterCook  *
 
                               CUCUMBER SOUP
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Butter
      1/4  cup           Onions, green -- chopped
    1      each          Cucumbers
    1      tablespoon    Flour
    2      cups          Stock -- chicken
      1/2  tablespoon    Vinegar
    1      tablespoon    Dill weed
      1/4  cup           Cream -- sour
 
 Cucumbers may be peeled or unpeeled.  Melt butter and saute onions till soft.
 Dice cucumbers and add to pot; add flour and stir well. Add chicken broth,
 vinegar, and dill weed. Stir well; cook for 30 minutes, then puree while
 adding
 sour cream.  Serve well-chilled or hot.
 
 Posted on GEnie Food & Wine RT by M.FEINS [Mart]
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
 sylvia.steiger@lunatic.com, moderator of GT Cookbook and Planonet Lowfat &
 Luscious echoes
 
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