*  Exported from  MasterCook  *
 
                            Curried Squash Soup
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    extra virgin olive oil
    2      cloves        garlic -- thinly sliced
    2      tablespoons   surry powder
    2      cups          chicken or vegetable stock
    1      11 oz. pkg.   frozen butternut squash -- thawed
    2                    scallions, green part only,very thinly -- sliced, for
 garnish
    2      tablespoons   sour cream -- garnish
                         salt & pepper to taste
 
 In a heavy pan over medium heat, add oil.  Add garlic and cook until golden.
  Stir in the curry powder.  Add the chicken stock and bring to a simmer.
  Fold in the squash and stir until well blended.  Let simmer for 5 minutes.
  Garnish with scallions and sour cream.  Serve immediately.
 
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