MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Soup
  Categories: Diabetic, Chocolate, Side dishes, Soups/stews, Crockpot
       Yield: 4 - 5 folks
  
     1/2 c  + 1 tb sugar;*                           (of course, we use low-fat)
            -sugar sub may be used!             3    Slices bread;8
       5 tb Flour;                            1/4 c  Stick butter;
       2 tb Cocoa;                                   -=OR=-
       4 c  Milk;                             1/4 c  Margarine;*
  
   Combine sugar, flour and cocoa.  Put under broiler and brown, stirring
   frequently.  Add a little milk until cramy.  Heat the remainder of the
   milk to boiling point.  Slowly add a little until creamy.  Heat the
   remainder of the milk to boiling point.  Slowly add the cold milk mix,
   bring again to boiling point.   Add vanilla and salt to taste (about
   1/2 teaspoon vanilla and dash of salt).  Cube the bread and fry
   golden brown in the butter. Add the toasted bread at serving time.
   Note: This is what you fix for your kids (even us big kids) on a cold
   winter’s day.  They (and we) love it for lunch.
   (If the substitutions are made)
   Food Exchange per serving:  1 LOW-FAT MILK EXCHANGES + 1 STARCH/BREAD
   EXCHANGE + 1 FAT EXCHANGE
   
   Source: The Ranch House Cookbook: Officers' Wives' Club Camp
   Pendleton, Califorina
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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