MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Garden Soup
  Categories: Diabetic, Soups/stews, Vegetables, Poultry
       Yield: 10 sweet ones
  
       6 c  Water                             1/2 c  Carrots; sliced
       2 c  Tomato juice;                     1/2 c  Celery; chopped
       1 c  Potato; peeled chopped              2 tb Chicken bouillon granules;
       1 c  Onion; chopped                           -flavored
       1 c  Lima beans;                         1 ts Garlic powder;
     3/4 c  Chicken; chopped cooked         1 1/2 ts Worcestershire sauce;
  
   Combine all ingredients in a large Dutch oven.  Cover and bring to a
   boil. Reduce heat and simmer 45 minutes to 1 hour.  Serve hot.
   Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84;
   CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;
   
   Source: All New Cookbook for Diabetic and Their Families.
   Brought to you and yours via Nancy O'Brion and her Meal-Master.
  
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